The South Coast Ale Trail isn’t just about great venues — it’s about the entire ecosystem that brings great beer to life. And that ecosystem just got even stronger with the expansion of Mogwai Labs.
Now operating from a new, purpose-built facility in Port Kembla, Mogwai Labs has significantly increased its production capacity, positioning itself as a key supplier to brewers across the region and beyond.
Specialising in liquid yeast, Mogwai Labs plays a crucial role in the brewing process — one of the most important, yet often overlooked, ingredients in beer.
What sets liquid yeast apart is its freshness and versatility. With access to a wide catalogue of strains sourced from around the world, brewers can fine-tune flavour, aroma, and style with far greater precision. From clean, crisp lagers to complex, ester-driven ales, yeast selection is a major factor in defining a beer’s character — and Mogwai Labs is giving brewers more choice than ever.
For the South Coast Ale Trail, this is a significant development.
With local suppliers like Ryefield Hops, Voyager Craft Malt, and now Mogwai Labs, the region is building a true grain-to-glass story. Brewers on the Trail have access to high-quality, locally connected ingredients, allowing them to craft beers that are not only distinctive but also deeply rooted in the South Coast.
It’s this collaboration between producers and brewers that continues to elevate the Trail as a destination — not just for drinking great beer, but for understanding where it comes from and how it’s made.
As Mogwai Labs ramps up production, expect to see more South Coast beers showcasing the impact of carefully selected yeast strains — and delivering even more flavour in every glass.
